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Wherever possible, our chef sources ingredients from Cornish farmers and fishermen. Some of our salads and veg are grown in Pentewan by Jim and Malcolm. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can. Families welcome and well behaved dogs in the public bar.

Allergen information

If you have any food or drink allergies or intolerance’s please speak to a member of our team before placing your order. Please note that our kitchen uses ingredients that may contain the following 14 notifiable allergens: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and Mulluscs. Every effort is made to minimise the risk of cross contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.

Opening Hours

Summer Opening Times (May 1st – September 30th):
Monday – Saturday 10am ’till late
Sunday 12pm ’till late
Food served all day ~ every day!

Winter Opening Times (October 1st – April 30th):
Open every day, so please drop in.

NEW Summer 2017 Menu

The Ship Inn Summer Menu

Breakfast  ~ available 10am – 12pm food served all day 10am – 9pm (Sunday’s 12pm – 9pm)
Sunday Carvery ~ available 12pm – 2.30pm with meat supplied from award winning Lobbs farm shop Adult £9.45 Children £6.95