Wherever possible, our chef sources ingredients from Cornish farmers and fishermen. Some of our salads and veg are grown in Pentewan by Jim and Malcolm. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can. Families welcome and well behaved dogs in the public bar.
If you have any food or drink allergies or intolerance’s please speak to a member of our team before placing your order. Please note that our kitchen uses ingredients that may contain the following 14 notifiable allergens: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and Mulluscs. Every effort is made to minimise the risk of cross contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.