Our Menu

The Ship’s Menu

SHIP INN MENU – CLICK HERE

Sunday roasts are suspended for the summer months returning September through to April.

Allergen information

If you have any food or drink allergies or intolerance’s, please speak to a member of our team before placing your order. Please note that our kitchen uses ingredients that may contain the following 14 notifiable allergens:

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and Molluscs.

Every effort is made to minimise the risk of cross contamination of ingredients, but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.

Food Hygiene

Food hygiene is extremely important to us.

We were awarded the highest rating by the Food Standards Agency at our last assessment

Local Produce

Wherever possible, our chef sources ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served.

Our Suppliers include:

West Country Fruit Sales, Mevagissey Wet Fish, Brian Etherington Meat Co, Graham Nile & Niles Bakery.

We always do our best to serve you as quickly and efficiently as we can. Families welcome and well-behaved dogs in the public bar.

At the Ship Inn we try to keep a balance between giving you an authentic Cornish atmosphere along with modern facilities that enable you to have the most comfortable time with us.

The Ship’s Menu

SHIP INN MENU – CLICK HERE

Sunday roasts are suspended for the summer months returning September through to April.

Allergen information

If you have any food or drink allergies or intolerance’s, please speak to a member of our team before placing your order. Please note that our kitchen uses ingredients that may contain the following 14 notifiable allergens:

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and Molluscs.

Every effort is made to minimise the risk of cross contamination of ingredients, but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.

Food Hygiene

Food hygiene is extremely important to us.

We were awarded the highest rating by the Food Standards Agency at our last assessment

Local Produce

Wherever possible, our chef sources ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served.

Our Suppliers include:

West Country Fruit Sales, Mevagissey Wet Fish, Brian Etherington Meat Co, Graham Nile & Niles Bakery.

We always do our best to serve you as quickly and efficiently as we can. Families welcome and well-behaved dogs in the public bar.

At the Ship Inn we try to keep a balance between giving you an authentic Cornish atmosphere along with modern facilities that enable you to have the most comfortable time with us.

The Ship Inn, West End, Pentewan, Cornwall PL26 6BX

01726 842855 | shipinnpentewan@hotmail.com | Facebook

The Ship Inn, West End, Pentewan, Cornwall PL26 6BX

01726 842855
shipinnpentewan@hotmail.com
Facebook